With the world's population expected to reach 11 billion by 2050, we will need to develop more sustainable food systems to avoid causing a catastrophic impact on the environment.

People who own pets are increasingly interested in feeding their pets kibble that does not contain animal protein. They also expect to find the same nutritional values without a negative impact on their pets and the environment.

Our protein NH+ is produced by fermentation. We know the benefits of this metabolic process on overall health. That's why we use it.

It takes less than a day for our alternative yeast protein to ferment, grow, and be harvested. This ensures a result equivalent to animal protein.

Instead of using large amounts of water, land, and feed to raise livestock for over a year, the
protein NH+ is grown in a fermenter in less than 24 hours. In a short period, we obtain a product that is nutritionally complete.

Our alternative protein generates less GHG (greenhouse gas) emissions than animal production. Also, we use much fewer natural resources to produce it.

The following graph illustrates the greenhouse gas emissions (in grams) generated by the production of one kilo of each type of protein.

Traditional meat production requires far more natural resources than our protein NH+

Feeding your pet Nature's HUG™ will significantly reduce your carbon footprint and will have a tremendous impact on the environment in a positive way!