As the world's population is projected to reach 11 billion by 2050, it is imperative that we establish more sustainable food systems to avoid inflicting severe harm on the environment. Pet owners, in particular, are becoming increasingly conscious of the need for sustainable pet food options that do not include animal protein.

They also demand that these alternatives provide the same level of nutritional value without any detrimental impact on their pets or the environment.

Our Protein NH+ is produced through a fermentation process that we know has numerous health benefits. This is precisely why we have incorporated it into our recipes. Our alternative yeast protein undergoes fermentation, growth, and harvesting in under 24 hours, resulting in a nutritionally complete product that is comparable to animal protein.

Unlike raising livestock for over a year, which requires large amounts of water, land, and feed, our protein is grown in a fermenter in a short amount of time. This means that we use fewer natural resources to produce it, resulting in fewer GHG emissions than traditional animal production methods.

The following graph illustrates the greenhouse gas emissions (in grams) generated by the production of one kilo of each type of protein.

Traditional meat production requires far more natural resources than our protein NH+

Feeding your pet Nature's HUG™ will significantly reduce your carbon footprint and will have a tremendous impact on the environment in a positive way!